Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

LENTIL CASSEROLE/BURRITO FILLING




Source of Recipe


my files


Recipe Introduction


This recipe started out life as a casserole, but my husband actually prefers it as a burrito...wrapped in a flour tortialla, and sprinkled with cheese. I make these, and freeze them, for him to take to work, and heat up in the microwave.


List of Ingredients




� cup chopped onions
� cup chopped green peppers
� cup chopped celery
4 cups water
1 cup lentils (uncooked)
1� cups cooked brown rice
1 (6 oz) can of tomato paste
1 (1� oz) packet of taco seasoning mix
� teaspoon chili powder



Recipe



In a medium saucepan, combine onions, green pepper, celery and water. Bring to a boil, over medium heat. Stir in the lentils, cover and reduce heat to low, and simmer for 40 minutes.

Preheat oven to 375�.

Lightly spray a 1� quart casserole dish, with non-stick cooking spray.

Remove saucepan from heat, and stir in remaining ingredients, mixing well. Spoon into prepared casserole dish and bake, uncovered, for 25 minutes. Let stand for 5 minutes, before serving.

For burritos: Spoon servings of casserole down the center of flour (or corn) tortillas. Sprinkle with cheese, and fold edges in. Serve immediately, or freeze as freezer meals.