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PEA & WALNUT PAT�




Source of Recipe


Unknown


List of Ingredients




1 egg
3 Tablespoons (45 ml) vegetable oil
1 large onion, chopped
2 cloves garlic, chopped
20 thin wheat crackers
� cup (125 ml) walnuts
1 (15 ounce) can (420 g) peas, drained
� teaspoon (2.5 ml) seasoning salt
salt and pepper to taste


Recipe



Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saut� for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.

In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and saut�ed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.