PESTO AND SUN DRIED TOMATO SAUCE
Source of Recipe
Unknown
List of Ingredients
4 Tablespoons olive oil
4 Tablespoons butter
1 teaspoon fennel seed
� cup shredded Parmesan
6 garlic cloves
2 Cups fresh basil
1 Cup sun-dried tomatoes
� cup heavy cream
� cup dry white wine
Recipe
Combine 3 cloves garlic, basil, and the sun-dried tomatoes in a food processor or blender.
Heat oil over high heat in a large frying pan with the other three large garlic cloves. Remove the garlic and discard when they begin to brown.
Lower heat, then add the chopped garlic, basil and sun-dried tomato mixture. Saute until garlic begins to turn brown. Add the butter. When butter begins to bubble, stir in wine and fennel seed. Cover and bring to a slow boil.
Mix cream and Parmesan well and then slowly stir in. Add salt and pepper to taste, and allow to simmer. Serve over cooked pasta.
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