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SPICY LENTIL PATÉ




Source of Recipe


Unknown


List of Ingredients




2/3 cup (4 oz, 100g) green lentils
½ cup (2 oz, 50 g) shredded (desiccated) coconut
1 Tablespoon (15 g) lemon juice
A pinch of cayenne pepper or chili powder
Salt to taste


Recipe



Cook the lentils in water until they are soft: 20 - 30 minutes for green or brown lentils, much less for the red variety. When cooked, drain well.

Mix the lentils with the rest of the ingredients. Using a food processor or blender, make into a smooth paste, adding a little water if it is too thick. Chill well before serving.