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CHOCOLATE CHIP COOKIE MIX




Source of Recipe


My files


Recipe Introduction


BEFORE YOU START
Just a few hints for success when making gift jars:
Always sterilize your jars first and make sure they are completely dry. Use wide-mouth quart jars.

Canning jars work fine but if you care to be a little fancier, quart
sized decorative jars can be used.

The first ingredient in the recipe always goes in first, followed by
the rest of the ingredients in order. Make sure each layer is packed
down before adding the next one. Sometimes static electricity will
make cocoa dust stick to the insides of the jar. If this happens, wipe
the sides with a paper towel before adding the next ingredient.

If there should be space left at the top of the jar before putting the
lid on, fill the space with extra nuts or chocolate chips or enough
plastic wrap to keep the ingredients in place when the lid is sealed.

After filling the jar and putting the top on, use pinking shears to
cut a circle of pretty cloth 2 1/2" larger in diameter then the lid.
Hold the cloth in place with a rubber band then tie a ribbon around
the rubber band and attach the recipe.



List of Ingredients




1/2 cup sugar
1/2 cup chopped nuts
1 cup chocolate chips
1 cup packed brown sugar
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt


Recipe



Sift the flour, baking powder, and salt together in a separate bowl.

Layer the ingredients in the jar in the order given;
The first ingredient goes in first, then the second, third and so on.
Press each layer firmly in place before adding the next ingredient.

RECIPE TO ATTACH TO JAR:
Empty cookie mix into large mixing bowl and stir to combine.
Add 3/4 cup softened butter, 1 beaten egg and 1 tsp. vanilla;
mix until completely blended. Shape heaping teaspoonfuls into
balls and place 2" apart on a lightly greased cookie sheet.
Bake at 350* fpr 13-15 minutes and cool 10 minutes on baking sheet.
Remove to wire racks to cool completely. Makes 3 dozen.