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FUDGE BROWNIES IN A JAR




Source of Recipe


My files


Recipe Introduction


BEFORE YOU START:


Just a few hints for success:
Always sterilize your jars first and make sure they are completely dry. Use wide-mouth quart jars.

Canning jars work fine but if you care to be a little fancier, quart
sized decorative jars can be used.

The first ingredient in the recipe always goes in first, followed by
the rest of the ingredients in order. Make sure each layer is packed
down before adding the next one. Sometimes static electricity will
make cocoa dust stick to the insides of the jar. If this happens, wipe
the sides with a paper towel before adding the next ingredient.

If there should be space left at the top of the jar before putting the
lid on, fill the space with extra nuts or chocolate chips or enough
plastic wrap to keep the ingredients in place when the lid is sealed.

After filling the jar and putting the top on, use pinking shears to
cut a circle of pretty cloth 2 1/2" larger in diameter then the lid.
Hold the cloth in place with a rubber band then tie a ribbon around
the rubber band and attach the recipe.




List of Ingredients




2 cups sugar
1 cup chopped pecans
1 cup chocolate chips
1 cup cocoa (not Dutch Processed)
1 cup flour


Recipe



Layer the ingredients in the order given. The first ingredient goes in
first, then the second, third and so on. Press each in firmly before
adding the next ingredient.

ATTACH THIS RECIPE TO THE JAR:
FUDGE BROWNIES
Preheat oven to 325*. Grease a 9"X13" pan. Cream 1 cup softened
butter in the large bowl of an electric mixer. Add 4 eggs, one at a
time, beating well after each addition. Add the Jar of Brownie Mix
and beat the mixture until it is smooth. Spread in the prepared pan
and bake 40-50 minutes. Cut when completely cooled. This is a very
dense, fudge-like brownie; very rich and very good.