member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pam Mouser      

Recipe Categories:

    Mac and Cheese


    Source of Recipe


    Pam


    List of Ingredients


    • 1 cp elbow macaroni
    • 1 cp milk
    • 3 T all purpose flour
    • salt and pepper to taste
    • 2 T butter
    • 1 c shredded cheddar cheese


    Instructions


    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. In a microwave-safe bowl, combine milk, flour and salt and pepper ot taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
    3. Add cooked pasta to mixture; stir and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |