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    Sausage, Egg, and Cheese Biscuit Muffins


    Source of Recipe


    half my size

    Recipe Introduction


    10 servings
    2 points each

    List of Ingredients




    6 oz Jimmy Dean 50% Less Fat Pork Sausage
    7.5 oz can Pillsbury Buttermilk Biscuits
    1/2 c egg substitute
    1/4 c fat free shredded cheddar cheese

    Recipe



    Preheat oven to 350*F. Crumble and cook sausage in a skillet until browned. Spray a 12 c muffin tin with nonstick cooking spray. Line muffin cups with biscuits, pressing up sides to cover. Evenly divide sausage between muffin cups. Pour egg substitute over sausage, dividing evenly among mufffin tins. Sprinkle each with cheddar cheese. Bake for 20 mins or until biscuits are done.

 

 

 

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