member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer      

Recipe Categories:

    Sesame Chicken


    Source of Recipe


    weight watchers

    Recipe Introduction


    4 servings
    6 points each

    List of Ingredients




    2 TBS sesame seeds, raw
    1 TBS water
    1 TBS low-sodium soy sauce
    1 TBS maple syrup
    1 TBS dry sherry
    1 tsp ginger root, fresh, minced
    1/2 tsp five-spice powder
    2 TBS all-purpose
    1/2 tsp salt
    1/4 tsp black pepper
    1 lb boneles, skinless chicken breast, cut into 2-inch pieces
    2 tsp peanut oil

    Recipe



    Place a large nonstick skillet over med-high heat. Add sesame seeds and cook until lightly toasted, shaking the pan frequently, about 2 to 3 mins.; transfer seeds to a shallow dish and set aside. Whisk water, soy sauce, maple syrup, sherry, ginger and five-spice powder together in a small bowl; set aside. Combine flour, salt and pepper in a shallow dish; add chicken and turn to coat. Shake chicken pieces to remove excess flour. Heat oil in a large nonstick skillet over med-high heat. Add chicken and saute until browned on all sides, about 5 mins. Add soy sauce mixture to chicken to chicken and cook until sauce thickens and is almost evaporated, about 2 to 3 mins. more. Dip chicken pieces in toasted sesame seeds and serve, drizzled with any additional soy sauce mixture.

    Yields about 4 strips per serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |