Seafood Chowder
Source of Recipe
weight watchers community
Recipe Introduction
8 servings
5 points each
List of Ingredients
10 3/4 oz cream of potato soup
10 3/4 oz cream of mushroom soup
2 1/2 c 2% reduced fat milk
4 med. carrots, finely chopped
2 med. potatoes, peeled and cubed
1 lrg. onion, finely chopped
2 med. stalks celery, finely chopped
6 1/2 oz canned clams, chopped
6 oz shrimp, chopped
4 oz canned crabmeat, flaked
5 slices cooked bacon, crumbled
Recipe
In slow cooker, combine soups and milk. Stir in the veggies. Cover and cook on low for 4-5 hours. Stir in clams, shrimp and crab; cover and heat through, about 20 mins. Garnish each serving with bacon.
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