Coconut Cream Pie
Source of Recipe
weight watchers
Recipe Introduction
8 servings
6 points each
List of Ingredients
1 1/4 c packaged shredded coconut
3 c fat-free half-and-half cream
1/2 c fat-free egg substitute
1/2 c sugar
1/2 c all-purpose flour
1/4 tap salt
1 1/2 tsp vanilla extract
6 oz reduced-fat graham craker piecrustRecipe
Preheat oven to 350*F. Spread coconut out on a large baking sheet. Bake until golden brown, stirring frequently, 5-7 mins. In a med. saucepan, whisk together half-and-half, egg substitute, sugar, flour, and salt. Set pan over med-high heat and bring mixture to a boil, stirring constantly with a wire whisk. Remove from heat and stir in 1 c toasted coconut and vanilla extract. Pour mixture into pie crust, cover with plastic and refrigerate until frim, 2 hours. Top with remaining 1/4 c toasted coconut before serving. Cut into 8 slices.
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