Nilla Apple Crisp
Source of Recipe
Kraft Food & Family Winter 2007
Recipe Introduction
12 servings, 1/2 c each
3.5 points each
List of Ingredients
8 c thinly sliced peeled granny smith apples (about 4 lrg/2 lbs)
1/2 c firmly package brown sugar, divided
2 tsp ground cinnamon, divided
1/3 c old-fashioned or quick-cooking oats
1/4 c cold margarine
25 reduced fat Nilla wafers, crushed (about 1 c crumbs)
1 1/2 c thawed Cool Whip Lite whipped toppingRecipe
Preheat oven to 350*F. Toss apples with 1/4 c of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9-in square baking dish. Combine oats, the remaining 1/4 c brown sugar and 1 tsp cinnamon in med. bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples. Bake 30-35 mins. or until apples are tender. Serve warm or cooled. Top with whipped topping.
cal 160, fat 6g, chol 0mg, sodium 80mg, carbs 28g, fiber 1g, sugars 21g, protein <1g
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