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Dill Crab Dip

Source of Recipe

3 fat chicks


Recipe Introduction

6 servings 1 point each

List of Ingredients

1/2 c nonfat mayonnaise or salad dressing
1/2 c light sour cream
1 c cooked crabmeat or surimi
1 tsp dried dillweed
2 tsp finely chopped onion or green onion
1/2 tsp finely shredded lime peel
1 tsp lime juice
dash tabasco sauce


Recipe

Combine all ingredients and season with salt and pepper to taste. Chill for 2 hours or overnight. Makes about 1 1/2c, or 6 servings, 1/4 c each.


cal. 42, fat 1g, protein 4g, fiber 0g, sodium 324mg, carbs. 5