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    Best Crab Cakes


    Source of Recipe


    half my size

    Recipe Introduction


    1 serving
    5 points

    List of Ingredients




    6 oz canned crabmeat, drained
    1 tsp mustard
    1 egg white
    1/8 tsp cayenne pepper
    1 TBS minced onion
    1/8 c diced bread crumbs

    Recipe



    Combine all ingredients until well blended. Coat nonstick fry pan with cooking spray. Shape into 2 crab cakes and cook over med heat until golden brown and cooked through.

 

 

 

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