Lemon-Scented Stuffed Shrimp
Source of Recipe
weight watchers
Recipe Introduction
2 servings (1 1/2 c per)
4 points each
List of Ingredients
1/2 lbs shrimp, about 6 jumbo-size
2 1/2 tsp lemon zest, or zest of 1 med lemon
1/4 tsp garlic
1/4 tsp paprika
2 slices mixed-grain bread, broke into coarse crumbs
1 sm sweet red pepper, chopped
1/8 tsp dried thyme
1/8 tsp garlic salt
1/8 tsp paprika
1 med shallot, peeled and minced
1/4 tsp salt
2 TBS chicken broth
1/2 lemon, cut into wedges
Recipe
Peel and devein shrimp. Butterfly down the back (split but don't cut through) and flatten. Combine lemon zest, 1/4 tsp each garlic salt and paprika. Rub over shrimp. Set aside. To prepare filling, spray small skillet with cooking spray. Add bread crumbs, pepper, thyme, 1/8 tsp each garlic salt, paprika, and shallots. Stir in salt and chicken broth. Arrange shrimp in shallow dish. Heap on stuffing. Bake in preheated 450*F oven until done, 10 mins. Serve with lemon wedges.
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