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    Shrimp over Cumin-Scented Beans


    Source of Recipe


    weight watchers

    Recipe Introduction


    4 servings (1 c per)

    4 points each

    List of Ingredients




    1 med jalapeno pepper, cored, seeded and minced (use 1 pepper)
    1 sm garlic clove, minced
    15 oz canned kidney beans, undrained
    1/4 tsp ground cumin
    1/4 tsp dried oregano
    1/4 tsp salt
    1/4 tsp black pepper
    1 lbs shrimp, lrg, peeled
    1 1/2 TBS fresh lime juice, about the juice from 1 lime
    1/4 tsp paprika, hot
    2 TBS chives, minced

    Recipe



    Coat a small pot with nonstick cokking spray. Add jalapeno and garlic; saute over med heat 2 mins. Add beans, cumin, oregano, salt and pepper; simmer 10 mins. Meanwhile, place shrimp in a bowl with lime juice and paprika; toss to coat. Coat sheet pan with cooking spray. Arrange shrimp on cookie sheet. Place 4 in under broiler and broil 3-4 mins. Turn over and broil until cooked through, about 3 mins more. Spoon beans onto a lrg serving plate. Top with shrimp and sprinkle with chives.

 

 

 


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