Raspberry Muffins
Source of Recipe
weight watchers
Recipe Introduction
12 servings
3 points each
List of Ingredients
1 1/2 c whole wheat self-rising flour
4 TBS reduced-calorie margarine, soft
2 c ready-to-eat crisp rice cereal
2/3 c unpacked brown sugar
1 1/2 c raspberries
2 lrg eggs, lightly beaten
2/3 c buttermilkRecipe
Preheat oven to 400*F. Coat a 12-in muffin tin with cooking spray. Place flour in a bowl and rub in margarine. Stir in 1/2 c of sugar, 1 1/3 c of cereal and 1 c of raspberries. Combine eggs and milk; stir into flour mixture. Pour mixture into prepared tin. Sprinkle with remaining raspberries, cereal and sugar. Bake 25 mins. Let stand 5 mins before flipping onto wire rack to cool.
Note: If you cannot find whole wheat self-rising flour, mix together 1 1/2 c of whole wheat flour with 2 1/4 tsp of baking powder and 1/2 tsp salt.
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