Ranch Mashed Potatoes
Source of Recipe
Kraftfoods.com
Recipe Introduction
6 servings, (1/2 c each)
1 point each
List of Ingredients
2 med potatoes, peeled, cut into chunks
1 c bite-size cauliflower florets
1/4 c Kraft light ranch reduced fat dresingRecipe
Place potatoes and cauliflower in lrg saucepan. Add enough water to completely cover vegetables. Bring to boil on med-high heat. Reduce heat to med-low; simmer 20 mins or until vegetables are tender. Drain vegetable mixture, leaving vegetable in pan. Add dressing; mash until vegetable mixture is light and fluffy.
cal 70, fat 1.5g, chol 5mg, sod 130mg, carb 12g, fiber 1g, protein 1g
diet exchange: 1 starch
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