member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer      

Recipe Categories:

    Sweet & White Potato Spears


    Source of Recipe


    Kraft Food & Family Winter 2007

    Recipe Introduction


    8 servings
    2 points each

    List of Ingredients




    1 1/2 lbs sweet potatoes cut into spears (about 3)
    1 1/2 lbs baking potatoes cut into spears (about 3)
    1/2 c Kraft Light Done Right! zesty italian reduced fat dressing
    1/4 c Kraft 100% grated parmesan cheese
    2 TBS chopped fresh parsley

    Recipe



    Preheat oven to 375*F. Toss potatoes with dressing. Place on lightly greased baking sheet or in 15x10x1-in baking pan. Bake 30 mins. Turn potatoes. Bake an additional 30 mins. sprinkling with cheese during last 5 mins. Sprinkle with parsley.


    cal 170, fat 3g, chol <5mg, sodium 220mg, crabs 31g, fiber 5g, sugars 6g, protein 5g

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |