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Twice Baked Potatoes




Source of Recipe


3 fat chicks


Recipe Introduction


4 servings
4 points each


List of Ingredients




4 baking potatoes
1/4 c egg substitute
4 TBS reduced fat margarine
4 TBS low fat milk
1/4 tsp salt
1/4 tsp pepper
1/4 c fresh chopped chives
3/4 c shredded lowfat cheddar cheese

Recipe



Scrub potatoes, prick with fork and bake at 375*F about 1 hour. Cut a slice off top off baked potatoes. Carefully scoop potato out of the shell and place in bowl. Mash potatoes and blend with all ingredients except cheese. Fill potato shells with filling and bake another 20 mins. Sprinkle with cheese and bake until cheese is melted.


cal. 189, fat 6g, protein 10g, fiber 2g, sodium 429mg, carbs. 22g