Two Cheese Potatoes Gratin
Source of Recipe
3 fat chicks
Recipe Introduction
6 servings
5 points each
List of Ingredients
1 1/2 lbs potatoes, cut into 1/4-in slices
1 garlic clove
1/2 tsp salt
1/8 tsp red pepper
1/4 c parmesan cheese
1/4c flour
2 c skim milk
5 oz cheddar cheese, shreddedRecipe
Place potato slices and garlic clove in a saucepan and cover with water;bring to a boil and cook 8 mins or until just tender. Drain and discard garlic. Place flour, salt, and red pepper in a large saucepan. Gradually whisk in milk until blened. Cook over med heat until thick and remove from heat; stir in cheese. Arrange half of the potatoesin a baking dish which has been sprayed with nonstick spray. Pour half of sauce over slices. Repeat with remaining potatoes and sauce. Sprinkle with parmesan cheese. Bake at 350*F for 25 mins or until bubbly.
cal 225, fat 9g, protein 12, fiber 1.5g, sodium 434mg, carbs 24g
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