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    Mushroom Risotto


    Source of Recipe


    Kraftfoods.com

    Recipe Introduction


    6 servings, (2/3 c each)
    4 points each

    List of Ingredients




    1 can (15.75 oz) low-sodium chicken broth
    1 can (4 oz) sliced mushrooms, drained
    1 TBS butter or margarine (opt)
    1/2 tsp dried basil leaves
    1/4 tsp garlic powder
    3 c instant brown rice, uncooked
    1/3 c Kraft 100% grated parmesan cheese

    Recipe



    Bring broth, 3/4 c water, mushrooms, butter and seasoning to boil in med saucepan. Stir in rice; cover. Cook on low heat 5 mins. Remove from heat. Let stand 5 mins. Stir in parmesan cheese.


    cal 210, fat 4g, chol 5mg, sod 200mg, carb 35g, fiber 2g, protein 8g


    diet exchange: 2 starch, 1 fat

 

 

 

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