Red Loster Cheddar Bay Biscuits
Source of Recipe
angelfire
Recipe Introduction
12 servings
2 points each
List of Ingredients
2 c reduced fat Bisquick
3/4 c lowfat buttermilk, 1% fat
1 c lowfat shredded cheddar cheese
2 TBS diet margarine
1/4 tsp garlic powder
1/4 tsp dried parsley, crushed fine
Recipe
Preheat oven to 400*F. Combine baking mix, milk, and cheddar cheese in a med bowl. Mix by hand until well comined. Divide the dough ibto 12 equal portions (about 3 TBS each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers. Bake for 18-20 mins or until the tops of the biscuits begin to brown. In a small bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30 mins in the microwave, then brush a light coating over the top of each biscuit immediately after removng them from the oven. Sprinkle a dash of parsley over the top of each biscuit.
cal 107, fat 3g, protein 4g, carbs 15g, chol 3mg, sodium 349mg
exchanges 1 starch, 1/2 lean meat, 1/2 fat
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