Ranch Potato Salad
Source of Recipe
angelfire
Recipe Introduction
4 servings
2 points each
List of Ingredients
2 med russet potatoes, peeled and cubed
8 tsp light mayonnaise
1/3 c fat-free ranch dressing
1/3 c celery, diced
1/3 c frozen peas, thawed
3/4 tsp paprika
8 tsp scallions, chopped(green onions)
salt and pepper to tasteRecipe
Boil the potatoes for 10-15 until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
cal. 131, fat 3.5f, chol. 3mg, protein 2.1g, carbs. 22.5g, sodium 306mg
exchanges 1 1/2 starches
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