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    Simple Hollandaise Sauce


    Source of Recipe


    Kraft Food & Family Spring 2007

    Recipe Introduction


    8 servings, 2 TBS each
    1 point each

    List of Ingredients




    1/2 c Kraft mayo light mayonnaise
    1/2 c plain nonfat yogurt
    1 tsp yellow mustard
    1 tsp lemon juice

    Recipe



    Mix all ingredients in saucepan. Cook on low heat 5 mins. or until heated through, stirring constantly. Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.


    cal. 50, fat 4g, chol. <5mg, sodium 105mg, carb. 3g, fiber 0g, sugars 2g, protein <1g.

 

 

 

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