Summer Salsa
Source of Recipe
3 fat chicks
Recipe Introduction
8 servings
0 points each
List of Ingredients
1 lb ripe tomatoes, preferably plum, cored and finely chopped
4 med. garlic cloves, smashed, peeled and minced
2 small jalapeno peppers, seeded and finely chopped
3 TBS yellow onion, finely chopped
2 TBS fresh lime juice
1 tsp salt, kosher preferred or otherwise
freshly ground black pepper, to tasteRecipe
Place all ingredients in a bowl and mix until well combined. Allow to stand at room temp. about 30 mins.; taste and ajust seasonings, if needed. For best results, chop ingredients by hand and do not use a food processor.
cal. 17, fat 0g, protein 1g, fiber 1g, sodium 240 mg, carbs. 4g
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