Baked Potato Soup
Source of Recipe
angelfire
Recipe Introduction
4 servings
5 points each
List of Ingredients
1 TBS butter
1 large sweet onion (1 c chopped)
2 (14.5 oz) cans fat free chicken broth
6 (about 10 oz each) baking potatoes, BAKED
1 c fat free milk
1/2 c fat free sour cream
1/4 tsp salt or to taste
1/8 tsp black pepper
real bacon bits, to taste
shredded cheese, to tasteRecipe
Melt the butter over med. heat in a 4 1/2qt dutch oven or soup pot. Add chopped onion. Raise the heat to med-high and cook for 2 mins. until the onion begins to soften. Meanwhile, cut the baked potatoes in half. Add the broth to the soup pot, raise the heat to high and bring it to a boil. When the soup boils, reduce the heat to med. Meanwhile, scoop the insides of the baked potatoes within 1/4-in of the sides into a 2-qt or larger bowl.(You will have about 3 c of potato) Reserve the skins for another use. Using 2 knives, cut the potatoes into bite sized pieces. Add the potato to the pot. Add the milk and sour cream. Stir well. Do not let the soup boil once the milk is added. Reduce the heat if necessary. Add the salt and pepper. Cook 3-5 mins. more or until heated through. Serve at once. Garnish with optional bacon bits and cheese, if desired.
|
|
member logon
