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Chuncky Clam Chowder

Source of Recipe

angelfire


Recipe Introduction

6 servings 3 points each

List of Ingredients

2 cans chopped clams
1/2 c water
2 c diced potatoes
1/3 c chopped celery
1/3 c diced onion
white pepper ( black pepper can be used)
2 c corn
2 c skim milk
3/4 c evaporated skim milk
1 TSB cornstarch


Recipe

Drain claims, reserve juice. Mix water, potatoes, celery, onion, pepper, 1/2c clam juice bring to boil, then simmer for 7 mins. Add corn, simmer 5 mins. Add milk and 1/4c evaporated milk, simmer 5 mins. Remove 1c of soup and blend in blener or food processor. Add it back in. (this thinkens it up). Add clams. Mix 1/4c evaporated milk and the cornstarch, add in stir constantly until thickened.