Potato & Canadian Bacon Slow Cooker Chow
Source of Recipe
weight watchers
Recipe Introduction
8 servings (1 1/4 c each)
2 points each
List of Ingredients
2 c potatoes, cut into 1/2-in cubes
1 lrg carrots, diced
1 c leeks, chopped, white part only
1 med garlic clove, minced
4 c chicken broth, fat-free
1/2 c uncooked barley, pearl
1 tsp bay leaf, crumbled or 1 whole leaf
1/4 tsp dried thyme, crushed
1/4 tsp black pepper
4 oz cooked canadian-style bacon, cut into 1/4in pieces
1/2 c fat-free evaporated milk
2 fl oz fat-free half-and-half creamRecipe
In slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables are barley are tender. Stir in evaporated milk and half-and-half and heat through uncovered, about 10 mins.
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