Shrimp Chowder
Source of Recipe
angelfire
Recipe Introduction
9 servings (1 cup each)
3 points each
List of Ingredients
cooking spray
1 1/2 c frozen chopped onion, celery, and pepper seasoning blend
3 (15 oz) cans reduced-fat baked potato-style soup
2 (7 oz) cans tiny shrimp, rinsed and drained
2 1/2 c fat-free milk
1/4 tsp pepperRecipe
Coat a large saucepan with cooking spray; place over med. heat until hot. Add frozen seasoning blend, and cook for 5 mins., stirring occasionally. Add potato soup and remaining ingredients. Cook over med-high heat 5-7 mins. or until thoroughly heated, stirring occasionally.
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