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    Roasted Cauliflower


    Source of Recipe


    weight watchers community

    Recipe Introduction


    6 servings 2 points each

    List of Ingredients




    8 c cauliflower (about 2 lbs)
    1/4 c extra virgin olive oil
    5 cloves garlic
    1/4 t crushed red pepper flakes
    2 t kosher salt
    2 t fresh thyme

    Recipe



    Preheat oven to 450 degrees. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 mins.

 

 

 

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