Grilled Portobello Burger w/ Basil Mayo
Source of Recipe
weight watchers
Recipe Introduction
4 servings
4 points each
List of Ingredients
1/4 c basil, fresh, chopped
3 TBS reduced-calorie mayonnaise
1 tsp apple cider vinegar
1 lbs portobello mushrooms, caps (about 4 mushrooms)
4 serving olive oil cooking spray (5 one-second sprays),or enough to coat mushrooms
1/8 tsp salt, or to taste
1/8 tsp black pepper, or to taste
4 med mixed-grain hamburger rolls
4 pieces jarredroasted red pepper (water-packed), drained
4 slices red onions
4 pieces lettuce
Recipe
Heat grill. In a small bowl, combine basil, mayonnaise and vinegar; set aside. Lightly coat both sides fo mushrooms caps with cooking spray; season with salt and pepper. Grill mushrooms over med-hot coals, until just soft to the touch, about 6 mins per side. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
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