Tri-Color Pesto Rotini
Source of Recipe
weight watchers
Recipe Introduction
12 servings (1 1/3 c each)
7 points each
List of Ingredients
2 lbs uncooked, multi-colored rotini
2 med carrots, diced
1 med green pepper, diced
1 med sweet red pepper, diced
1/4 c sun-dried tomatoes, with oil, diced
1/2 c store-bought pesto sauce, made with basil
1/4 c canned chicken broth, reduced sodiumor water
1/8 tsp salt, or to taste
1/8 tsp black pepper, or to tasteRecipe
Cook pasta according to package directions; drain and transfer to a lrg bowl. Add carrots, bell peppers and tomatoes. In a small bowl, whisk together pesto and broth. Add mixture to pasta and stir to coat; season to taste with salt and pepper. Serve warm or at room temp.
Cansubstitute 2 lbs of couscous for the pasta, if desired. Cook the couscous as directed and follow from step 2. It still has the same amount of points.
Will last up to 1 week in the refrigerator.
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