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    Quick Tiramisu


    Source of Recipe


    VeryBestBaking.com

    Recipe Link: http://VeryBestBaking.com

    List of Ingredients




    1 pkg. (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
    1 pkg. (8 oz.) 1/3 less fat cream cheese
    1/2 cup granulated sugar
    3/4 teaspoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules, dissolved in 3/4 cup cold water, divided
    1 container (8 oz.) frozen whipped topping, thawed
    1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa

    Recipe



    PREHEAT oven to 325° F.

    DIVIDE cookie dough into 20 pieces. Shape into 2 1/2 x 1-inch oblong shapes. Place on ungreased baking sheets.

    BAKE for 10 to 12 minutes or until light golden brown around edges. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

    BEAT cream cheese and sugar in large mixer bowl until smooth. Beat in 1/4 cup coffee. Fold in whipped topping. Layer 6 cookies in ungreased 8-inch-square baking dish. Sprinkle each cookie with 1 teaspoon coffee. Spread one-third cream cheese mixture over cookies. Repeat layers 2 more times with 12 cookies, remaining coffee and remaining cream cheese mixture. Cover; refrigerate for 2 to 3 hours. Crumble remaining cookies over top. Sift cocoa over cookies. Cut into squares.

 

 

 

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