Reuben Casserole 2
Source of Recipe
net
List of Ingredients
1 (32 ounce) bag sauerkraut, very well-drained
1 pound deli-style corned beef, chipped
1/2 (8 ounce) bottle Thousand Island dressing
1 pound Swiss cheese, sliced
12 slices buttered rye bread, cut in 1-inch pieces
1/4 teaspoon caraway seeds
Recipe
Preheat oven to 350 degrees F.
In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing and cheese. Top with the buttered rye bread cubes and caraway seeds . Bake, uncovered, for 45 minutes. Let cool slightly to set before serving.
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