corndog casserole
Source of Recipe
Taste of Home
List of Ingredients
2 cups thinly sliced celery
2 tablespoons butter or margarine
1 1/2 cups sliced green onion
1 1/2 lbs hot dog
2 eggs
1 1/2 cups milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
17 ounces cornbread mix
2 cups shredded sharp cheddar cheese
Recipe
Preheat oven to 400.
2. In skillet,saute the celery& butter 5 minutes.
3. Add onions; saute for 5 minutes more.
4. Put mixture in large bowl;set aside for now.
5. Cut the hot dogs lengthwise into quarters,then into thirds.
6. In same skillet,saute hot dogs 5 minutes or until lightly browned;& add to vegetables.
7. Set aside 1 cup.
8. In large bowl,combine eggs, milk,sage& pepper.
9. Add remaining hot dog mixture& stir in cornbread mixes.
10. Add 1 1/2 cups of cheese,spread into shallow 3-qt.
11. baking dish.
12. Top with reserved hot dog mixture& the remaining cheese.
13. Bake, uncovered, for 30 minutes or until golden brown.
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