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    Cream Cheese Finger Cookies


    Source of Recipe


    Taste of Home

    List of Ingredients




    1/2 cup butter, softened (no substitutes)
    4 ounces cream cheese, softened
    1 teaspoon vanilla extract
    1 3/4 cups flour
    1 tablespoon sugar
    1 dash salt
    1 cup finely chopped pecan
    confectioners' sugar

    Recipe



    In a mixing bowl, cream the butter and cream cheese.
    2. Beat in vanilla.
    3. Combine the flour, sugar and salt; gradually add to creamed mixture.
    4. Stir in pecans.
    5. Dough will be crumbly.
    6. Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
    7. Bake at 375 for 12-14 minutes or until lightly browned.
    8. Roll warm cookies in confectioners' sugar; cool on wire racks.
    9. You can drizzle melted chocolate over the cookies if you desire.

 

 

 

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