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    Frozen Pumpkin Dessert


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 can (15 ounces) solid-pack pumpkin
    3/4 cup sugar
    1 teaspoon vanilla extract
    1/2 teaspoon salt
    1/4 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/8 to 1/4 teaspoon ground cloves
    2 quarts vanilla ice cream, softened
    1 cup finely chopped walnuts

    Recipe



    In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13-in. x 9-in. x 2-in. dish. Sprinkle with walnuts. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares. Yield: 16-20 servings.
 

 

 

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