member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joe Sperski      

Recipe Categories:

    Hoagie Bake


    Source of Recipe


    my own


    List of Ingredients


    • 2 (8 ounce) packages refrigerated crescent rolls
    • 1/4 pound salami, sliced
    • 1/4 pound capicola ham, sliced
    • 1/4 pound pepperoni sausage, sliced
    • 8 slices provolone cheese
    • 8 slices Swiss cheese
    • 3 eggs, beaten
    • 2 tablespoons grated Parmesan cheese


    Instructions


    1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
    2. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
    3. Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |