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Recipe Categories: jst4sha's HOME PAGEDESSERTS

Sticky Toffee Pudding




Source of Recipe


Grandma






List of Ingredients



• 3/4c. pitted dates
  
• 1-1/4 c. boiling water
  
• 1 tsp. baking soda
  
• 1/4 c. butter, softened
  
• 3/4 c. white sugar
  
• 1 lg. egg, beaten
  
• 1 tsp. vanilla
  
• 1 tsp. baking powder
  
• 1 c. all-purpose flour
  
• Toffee Sauce:
  
• 1/2 c. butter
  
• 1/2 c. heavy cream
  
• 1 c. brown sugar
  
• 1 c. whipped cream
  






Instructions



1. Chop dates fine and place in a small bowl. Add boiling water and baking soda; set aside. In a mixing bowl, beat the butter and sugar until smooth. Add the egg and vanilla; mix well. Gradually beat in baking powder and flour. Add the date mixture and fold until blended.
   Pour into a greased square baking pan. Bake at 350' for 35 minutes, or until pudding is firm on top.
   Toffee Sauce: Combine butter, heavy cream, and brown sugar in a small saucepan; heat to boiling, stirring constantly. Boil until thickened. Spoon 1/3 cup of sauce on top of pudding. Bake until sauce is bubbly. Drizzle with remaining sauce and serve warm with vanilla ice-cream.