SESAME CHICKEN FINGERS WITH PLUM SAUCE
List of Ingredients
3 lb Chicken breasts, skinless boneless**
1 1/2 c Buttermilk
2 tb Lemon juice, divided
2 ts Worcestershire sauce
1 ts Soy sauce
1 ts Paprika
1 ts Pepper; freshly ground
1 Garlic clove; minced
4 c Seasoned bread crumbs
1/2 c Sesame seeds
4 tb Butter; melted
12 oz Plum perserves
1 1/2 tb Dry mustard
1 1/2 tb Prepared white horseradish Recipe
If the breasts are whole, split them. Cut each chicken breast half crosswise into 1/2-inch strips.
In a large bowl, combine buttermilk, 1 T of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic.
Add chicken strips and toss to coat. Cover and marinate at room temperater for 1 hour, or refrigerate overnight.
Preheat oven to 350F.
Drain chicken well. In a large shallow bowl, toss bread crumbs with sesame seeds to mix. Roll chicken in crumbs to coat. Arrange in a single layer on a greased baking sheet.
**I like to use chicken tenders.
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