Challah
List of Ingredients
1 1/4 cups water
1/4 cup plus 2 tablespoons vegetable oil
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons salt
3 3/4 Bread flour
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/2 teaspoons Bread Machine Yeast
1 egg, beaten
Sesame or poppy seeds (optional) Recipe
Add water, oil, 1 egg, vanilla, salt, flour, sugar, cinnamon and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough additional flour to make dough easy to handle. Divide dough into 3 equal pieces; roll each piece to 24-inch rope. Braid ropes together, tucking ends underneath. Place on greased baking sheet. Cover; let rise in warm, draft-free place about 1 hour, or until doubled in size. Brush with beaten egg. Bake in a preheated 375-degree oven 35 minutes, or until done. Remove from baking sheet; let cool on wire rack.
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