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    Bordeaux Fudge Cookies

    The Sees fudge isn't readily available, so I made my own fudge. The cookies were perfect. Turned out great with out the nuts.


    List of Ingredients


    • 1 cup butter
    • 3/4 cup brown sugar
    • 3/4 cup brown sugar
    • 2 cups flour
    • 1/2 lb. See's Bordeaux fudge (can be obtained from See's Candy website, catalog or store)
    • 1/2 teaspoon salt


    Instructions


    1. Cream butter and gradually add brown sugar. Mix well. Blend in egg yolk. Add flour and salt. Stir until it forms dough. Chill until firm. Shape into small balls. Put on baking sheet and make indentation in center of each ball. Place small squares of Bordeaux fudge in middle of indentation. Bake at 325 degrees for 8-10 minutes. (Makes approximately 6 dozen cookies -- depending on size.)


    Final Comments


    I made larger cookies, and had to bake them for at least 15 minutes. So take caution on baking, depending on the size of cookie you make.
 

 

 

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