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    Chocolate Mint Frosted Cookies

    List of Ingredients




    1 (12 oz) package chocolate chips
    1 1/2 cups brown sugar
    3/4 cup margarine
    2 tablespoons water
    2 eggs
    2 1/2 cups flour
    1 1/4 teaspoon soda
    1 1/2 teaspoons salt
    2 boxes Andes® Mints

    Recipe




    Preheat oven to 350° F.
    Melt chocolate chips.
    Mix in sugar, butter and water.
    Beat in eggs; add dry ingredients.
    Refrigerate for at least 1 hour.
    Roll into balls and bake on ungreased cookie sheets for 10 minutes.
    Remove from oven.
    Place a mint on top of each cookie; let melt and then spread.
    You may need more or less candies, depending on the size of the cookies.
    You can also substitute a different flavor of Andes candy for a different taste.
 

 

 

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