Banana Jam
List of Ingredients
12 cups sliced bananas (about 20 medium)
6 cups sugar
1 cups orange juice
1/2 cups lemon juice
1 vanilla bean, split
Recipe
In a large kettle, combine sliced bananas with sugar, orange juice, lemon juice, and vanilla bean. Stir over medium heat until sugar dissolves. Boil rapidly 10 minutes. Reduce heat and simmer, stirring constantly, until thickened, about 15-20 minutes. When jam is thick, remove from heat and ladle immediately into sterilized canning jars. Fill to within 1/8-inch of the top. Screw caps on evenly and tightly. Invert for five minutes, then stand jars upright to cool.
Makes about 5 pints
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