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Korean Sushi

U've all tasted the Japanese Sushi and Cali Rolls,
But Korean sushi offers a unique taste - the famous korean BBQ.






List of Ingredients



• Minced Meat
  
• egg
  
• sticky rice
  
• seaweed roll(uncut)
  
• soy sauce
  
• sugar
  
• sesame oil
  
• carrot
  
• spinach
  
• cucumber
  
• pickled radish
  
• wood roller. Or make one or by hand if u can manage.
  






Instructions



1. Making rice is very important. It must warm. Add a pinch of salt so that it doesn't scatter.
   
2. For the egg, poach it like a pancake.
   Slice them long at 1cm width.
   
3. Cut the cucumber at same length and width. Of course you'd have to cut out the skin and take out seeds beforehand.
   
4. Slightly stirfry the spinach. The better without any wter or oil left.(Same with carrot)
   
5. Cut the pickled radish the same way as the eggs and cucumbers.(You can buy these at any asian markets near you)
   
6. Flavor the minced meat with bbq sauce. Put two tablespoons of soy sauce, one tablespoon of sugar, but of pepper and syrup. Add one drop of sesame oil.
   
7. On a saucepan, fry the meat at low fire till it's well cooked. Cool the meat.
   
8. Lay the sheet of seaweed. Spread the rice a bit over half way.
   
9. In the middle put bits of carrot, radish, cucumber, etc in any order.(Notice not to put too much as it will get fat and hard to eat.)
   
10. Roll slowly at a steady pace.
    
11. When having formed a strong roll, Cut it by 1cm.
    Should make at least 12-15 pieces.
    






Final Comments


Eating with Miso soup enhances the flavor. Enjoy