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    Handmade Buttermilk Biscuits

    List of Ingredients




    2 cups plain flour
    1 tsp. salt
    1/2 tsp. baking soda
    1 tsp. salt
    1 Tbsps. shortening
    3/4 cup (approx.) buttermilk

    Recipe



    Stir dry ingredients together. Cut in shortening and add milk slowly, stirring until dough is soft and moist then kneed lightly. Pinch off 2 inch balls of dough and roll by hand until round. Place in pan 2 inches apart and flatten slightly. Bake at 450 for 10 to 15 mins. or until golden brown.
 

 

 

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