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    Old Fashioned Rice Pudding

    Taste buds from all corners of the globe have enjoyed this down to earth rice pudding recipe. Hope you do too!


    List of Ingredients


    • 1/3 cup uncooked rice
    • 4 cups milk, scalded
    • 1/4 teaspoon salt
    • 1/4 cup sugar
    • 2 tablespoons butter


    Instructions


    1. Combine all ingredients in a flat baking dish (6 1/2x10 1/2x1 3/4 inches) and place in a slow oven (300 F) and bake for 1 1/2 hours, or until the rice is perfectly tender and pudding is thick and creamy, not dry. Stir every 15 minutes with a fork, carefully turning under the brown top and scraping the edges down. Serve hot or cold. Makes 5 servings.
 

 

 

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