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    Peach Cobbler

    List of Ingredients




    8 tablespoons (1 Stick) butter
    1 cup sugar
    3/4 cup self-rising flour
    3/4 cup milk
    One 28 oz. can sliced peaches in syrup, undrained (see variation)
    Directions

    Recipe



    1. Preheat oven to 350°. Put butter in deep baking dish and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping.

    2. Pour over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Still do not stir; batter will rise to top during baking.

    3. Bake for 35 to 45 minutes. Good with fresh whipped cream or vanilla ice cream.

    Variation: When available, fresh fruit is wonderful. You may use fresh blueberries, strawberries, blackberries, cherries, apples, peaches, or pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure sugar is completely dissolved. Substitute this for canned peaches.
 

 

 

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