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Crab Cakes

If you enjoy crabmeat you'll enjoy this Crab Cake recipe.





List of Ingredients



• 1 cup Italian-seasoned breadcrumbs
  
• 1/3 cup grated Parmesan Cheese
  
• 1/4 cup mayonnaise
  
• 1 large egg, lightly beaten
  
• 2 tbs chopped fresh parsley
  
• 1 garlic clove, pressed
  
• 2 tsp Old Bay seasoning
  
• 1/4 tsp pepper
  
• 1 tsp lime juice
  
• 1 pound fresh lump crabmeat, drained (canned will do well too)
  
• 1/4 cup butter or margarine
  






Instructions



1. Stir together first 9 ingredients; fold in crabmeat. Shape into 8 (3inch) patties.
   
2. Melt 2 tablespoons butter in a large skillet over medium heat; cook 4 crab cakes 4 to 5 minutes on each side or until golden. Drain on paper towels. Repeat with remaining 2 tablespoons butter and crab cakes. Yields 8 servings.